20 minvrijeme
Lakotežina
4Porcije
—Ocjena
Šparoge s jajima (Asparagus with Eggs)
Tradicionalno jelo · Croatian
A classic and simple Croatian dish where fresh asparagus is gently cooked and served with perfectly poached or fried eggs, often finished with a drizzle of olive oil.
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Sastojci
- Fresh asparagus500g
- Eggs4 large
- Olive oil2 tablespoons
- Saltto taste
- Black pepperto taste
Koraci
- 1
Wash the asparagus and snap off the woody ends.
- 2
Bring a pot of salted water to a boil. Blanch the asparagus for 2-4 minutes until tender-crisp. Drain and set aside.
- 3
In a separate pan, fry or poach the eggs to your desired doneness.
- 4
Arrange the blanched asparagus on serving plates.
- 5
Top the asparagus with the cooked eggs.
- 6
Drizzle with olive oil and season with salt and pepper.
