Quick Blitva s Krumpirom
75% autentično · Croatian
A simplified and faster version of the classic, perfect for weeknights. Uses pre-cut ingredients and a quicker cooking method to get this healthy dish on the table in under 30 minutes.
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Sastojci
- Pre-cut Swiss chard1 kg
- Pre-cut potatoes1 kg
- Garlic3 cloves
- Olive oil3 tbsp
- Saltto taste
- Black pepperto taste
Koraci
- 1
Place the pre-cut potatoes in a pot and cover with salted water. Bring to a boil and cook for about 10 minutes until slightly tender.
- 2
Add the pre-cut Swiss chard to the same pot with the potatoes. Cook for another 5-7 minutes until the chard is wilted and potatoes are fully tender.
- 3
Drain excess water, leaving a small amount at the bottom.
- 4
Mince the garlic and add it to the pot along with the olive oil.
- 5
Stir well to combine, season with salt and pepper. Serve immediately.
