Quick Žrnovski Makaruni with Pre-made Pasta
60% autentično · Croatian (Adapted)
A simplified version of the classic, using store-bought hollow pasta shapes that mimic the traditional Žrnovski Makaruni, paired with a flavorful, quicker beef and tomato sauce.
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Sastojci
- Rigatoni or similar hollow pasta400g
- Ground beef500g
- Onion1 large
- Garlic3 cloves
- Canned diced tomatoes800g
- Tomato paste2 tbsp
- Olive oil2 tbsp
- Beef broth100ml
- Dried oregano1 tsp
- Fresh parsleyfor garnish
- Saltto taste
- Black pepperto taste
Koraci
- 1
Chop the onion and mince the garlic.
- 2
Heat olive oil in a large skillet or pot over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain excess fat.
- 3
Add the chopped onion to the skillet and cook until softened, about 5 minutes. Add minced garlic and cook for 1 minute more until fragrant.
- 4
Stir in the diced tomatoes, tomato paste, beef broth, and dried oregano. Season with salt and pepper. Bring to a simmer.
- 5
Reduce heat to low, cover, and let the sauce simmer for at least 30 minutes, stirring occasionally, to allow flavors to meld.
- 6
Meanwhile, cook the rigatoni according to package directions in salted boiling water until al dente. Drain well.
- 7
Add the drained pasta to the sauce and toss to coat evenly. Serve hot, garnished with fresh parsley.
