Quick Dalmatian Tripe Stew
70% autentično · Croatian
A simplified and quicker version of the classic Dalmatian tripe stew, using pre-cooked tripe and fewer ingredients for a weeknight-friendly meal that still captures the essence of the traditional dish.
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Sastojci
- Pre-cooked beef tripe, cut800 g
- Onions, finely chopped1 large
- Garlic, minced3 cloves
- Smoked bacon or pancetta, diced50 g
- Tomato passata200 ml
- Vegetable broth400 ml
- Paprika1 tsp
- Bay leaf1
- Fresh parsley, choppeda small bunch
- Saltto taste
- Black pepperto taste
- Olive oil1 tbsp
Koraci
- 1
In a pot, heat olive oil over medium heat. Add diced bacon/pancetta and cook until crisp. Remove and set aside.
- 2
Add chopped onions to the pot and sauté until softened, about 5 minutes.
- 3
Add minced garlic and cook for 1 minute until fragrant.
- 4
Stir in the paprika and cook for 30 seconds.
- 5
Add the pre-cooked tripe, tomato passata, vegetable broth, and bay leaf. Season with salt and pepper.
- 6
Bring to a simmer, then reduce heat, cover, and cook for 30-40 minutes, allowing flavors to meld and the sauce to thicken slightly.
- 7
Stir in the cooked bacon/pancetta.
- 8
Remove the bay leaf. Adjust seasoning.
- 9
Serve hot, garnished with fresh parsley.
