Quick Tripice na Zagrebački (Speedy Tripe Stew)
70% autentično · Croatian
A simplified and quicker version of the classic Zagreb tripe stew, using pre-cut tripe and fewer ingredients for a weeknight-friendly meal.
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Sastojci
- Beef tripe, pre-cooked and sliced500 g
- Onions, finely chopped1 large
- Garlic, minced2 cloves
- Carrots, thinly sliced1 medium
- Tomato paste1 tbsp
- Sweet paprika1 tsp
- Beef broth400 ml
- Vegetable oil1 tbsp
- Saltto taste
- Black pepperto taste
- Fresh parsley, chopped (for garnish)1 tbsp
Koraci
- 1
Heat vegetable oil in a pot over medium heat. Sauté finely chopped onions until softened, about 5 minutes.
- 2
Add minced garlic and cook for 30 seconds until fragrant.
- 3
Stir in tomato paste and sweet paprika. Cook for 1 minute, stirring.
- 4
Add the pre-cooked and sliced tripe and thinly sliced carrots. Stir well.
- 5
Pour in beef broth. Add salt and black pepper. Bring to a boil.
- 6
Reduce heat, cover, and simmer for 45-60 minutes, or until tripe is tender and carrots are cooked through. Stir occasionally.
- 7
Taste and adjust seasoning. If the sauce is too thin, simmer uncovered for a few more minutes to reduce.
- 8
Serve hot, garnished with fresh chopped parsley.
