Goveđa juha s domaćim rezancima (Classic Beef Noodle Soup)

Sastojci

• Beef shank or chuck roast500g
• Water3 liters
• Carrots2 medium
• Parsley root1 large
• Celery root1/2 medium
• Onion1 medium
• Bay leaf2
• Whole black peppercorns1 teaspoon
• Saltto taste
• Eggs2
• All-purpose flour150g
• Fresh parsley for garnishsmall bunch

Koraci

1. 1

   Place beef in a large pot, cover with cold water, and bring to a boil. Skim off any foam.

2. 2

   Add bay leaves and peppercorns. Reduce heat, cover, and simmer for at least 2 hours, or until beef is very tender.

3. 3

   While the beef simmers, prepare the noodles: Whisk eggs with a pinch of salt. Gradually add flour, mixing until a stiff dough forms. Knead briefly on a floured surface until smooth. Let rest for 30 minutes.

4. 4

   Roll out the dough very thinly and cut into fine noodles. Let them dry slightly.

5. 5

   Peel and chop the carrots, parsley root, celery root, and onion. Add them to the pot during the last 30-45 minutes of simmering.

6. 6

   Once the beef and vegetables are tender, remove the beef and vegetables from the broth. Strain the broth if desired for a clearer soup.

7. 7

   Shred or dice the cooked beef and slice the vegetables.

8. 8

   Bring the broth back to a gentle boil. Add the homemade noodles and cook for 3-5 minutes, or until they float and are tender.

9. 9

   Return the beef and vegetables to the pot. Season with salt to taste.

10. 10

    Serve hot, garnished with fresh chopped parsley.