30 minvrijeme
Lakotežina
4Porcije
—Ocjena
Quick 'Cheater's' Pileća Juha s Rezancima
60% autentično · Fusion
A simplified version of the classic, using pre-cooked chicken and store-bought noodles for a faster, weeknight-friendly meal without sacrificing too much flavor.
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Sastojci
- Chicken broth (low sodium)2 liters
- Cooked chicken (rotisserie or pre-cooked)300g
- Carrots1 large
- Celery stalk1
- Egg noodles (store-bought)150g
- Fresh parsley or dill2 tbsp, chopped
- Saltto taste
- Black pepperto taste
- Wateras needed
Koraci
- 1
Finely dice the carrots and celery. Add them to a pot with the chicken broth.
- 2
Bring the broth to a boil, then reduce heat and simmer for about 10 minutes, or until vegetables are tender-crisp.
- 3
Add the cooked chicken (shredded or diced) and the store-bought egg noodles to the pot.
- 4
Cook according to noodle package directions, usually 5-8 minutes, until noodles are tender.
- 5
Season the soup with salt and black pepper to taste. Stir in fresh parsley or dill before serving.
