Traditional Croatian Leek and Potato Soup (Juha od poriluka i krumpira)
Tradicionalno jelo · Croatian
A classic, comforting, and creamy leek and potato soup, a staple in Croatian households, known for its simple yet rich flavor profile.
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Sastojci
- Leeks400g
- Potatoes500g
- Butter50g
- Vegetable broth1 liter
- Heavy cream100ml
- Saltto taste
- Black pepperto taste
- Fresh parsleyfor garnish
Koraci
- 1
Wash and thinly slice the leeks, discarding the tough green tops.
- 2
Peel and dice the potatoes into small cubes.
- 3
In a large pot, melt the butter over medium heat. Add the sliced leeks and sauté until softened, about 5-7 minutes, without browning.
- 4
Add the diced potatoes to the pot and stir for a minute.
- 5
Pour in the vegetable broth, bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
- 6
Carefully transfer the soup to a blender (or use an immersion blender) and blend until smooth. Return to the pot if using a standard blender.
- 7
Stir in the heavy cream. Heat gently without boiling.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot, garnished with fresh chopped parsley.
