Maneštra od Slanutka with Sausage and Kale

Sastojci

• Dried chickpeas200g
• Italian sausage (mild or hot)250g, casings removed
• Onion1 medium
• Garlic3 cloves
• Carrots1 large
• Kale1 bunch, stems removed and chopped
• Diced tomatoes (canned)400g
• Chicken or vegetable broth1 liter
• Olive oil1 tbsp
• Red pepper flakes (optional)1/4 tsp
• Saltto taste
• Black pepperto taste

Koraci

1. 1

   Soak dried chickpeas in water overnight. Drain and rinse.

2. 2

   In a large pot, combine soaked chickpeas with broth to cover. Bring to a boil, then reduce heat and simmer for 1-1.5 hours, or until tender.

3. 3

   While chickpeas cook, finely chop the onion and garlic. Dice the carrot. Chop the kale.

4. 4

   In a separate large pan, heat olive oil over medium-high heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned. Remove sausage with a slotted spoon and set aside, leaving drippings in the pan.

5. 5

   Add the chopped onion and carrot to the pan drippings. Sauté until softened, about 5-7 minutes. Add garlic and red pepper flakes (if using) and cook for 1 minute.

6. 6

   Stir in the chopped kale and cook until wilted, about 3-5 minutes.

7. 7

   Add the diced tomatoes (with their juice) to the pan and bring to a simmer.

8. 8

   Once chickpeas are tender, add the sautéed vegetable and kale mixture, and the cooked sausage to the chickpea pot.

9. 9

   Simmer for another 15-20 minutes to allow flavors to meld.

10. 10

    Season with salt and black pepper to taste.

11. 11

    Serve hot.