Quick Gregada-Style Fish Stew
70% autentično · Greek-inspired
A simplified, quicker version of Gregada, using pre-cut fish and fewer ingredients, suitable for a weeknight meal while retaining the core flavors.
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Sastojci
- Firm white fish fillets, cut into bite-sized pieces700g
- Small new potatoes, quartered400g
- Yellow onion, finely chopped1
- Garlic, minced2 cloves
- Olive oil75 ml
- Vegetable or fish broth400 ml
- Lemon juice30 ml
- Dried oregano1 tsp
- Fresh dill, chopped (for garnish)a small bunch
- Saltto taste
- Black pepperto taste
- Wateras needed
Koraci
- 1
Heat olive oil in a pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
- 2
Add the quartered new potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until potatoes are almost tender.
- 3
Add the bite-sized fish pieces, lemon juice, and dried oregano. Season with salt and pepper.
- 4
Simmer gently for another 8-10 minutes, or until the fish is cooked through and flakes easily. Do not overcook.
- 5
Stir in fresh dill just before serving. Adjust seasoning.
- 6
Serve hot in bowls.
