Beetroot and Walnut Salad with Garlic Dressing
80% autentično · Balkan Inspired
A hearty and flavorful variation of beetroot salad, enhanced with the earthy crunch of walnuts and a pungent garlic dressing, common in Balkan cuisines.
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Sastojci
- Cooked Beetroots400g
- Walnuts50g
- Garlic2 cloves
- Greek Yogurt3 tbsp
- Lemon Juice1 tsp
- Saltto taste
- Black Pepperto taste
- Fresh Parsleyfor garnish
Koraci
- 1
Dice the cooked beetroots into bite-sized cubes.
- 2
Lightly toast the walnuts in a dry pan until fragrant. Let them cool, then roughly chop.
- 3
Mince the garlic cloves very finely or press them through a garlic press.
- 4
In a small bowl, combine Greek yogurt, minced garlic, and lemon juice. Season with salt and pepper. Mix well to create the dressing.
- 5
In a serving bowl, combine the diced beetroots and chopped walnuts.
- 6
Pour the garlic dressing over the salad and toss gently to coat.
- 7
Garnish with chopped fresh parsley and serve.
