
Quick Salata od hobotnice s krumpirom (Speedy Octopus and Potato Salad)
75% autentično · Croatian
A simplified version for when time is short. Uses pre-cooked octopus and focuses on minimal prep for a delicious result.
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Sastojci
- Pre-cooked Octopus400 g
- Boiled Potatoes400 g
- Red Onion1/2 medium
- Capers2 tbsp
- Fresh Parsley1/4 cup, chopped
- Extra Virgin Olive Oil60 ml
- Lemon Juice2 tbsp
- Saltto taste
- Black Pepperto taste
Koraci
- 1
Cut the pre-cooked octopus into bite-sized pieces.
- 2
Dice the boiled potatoes into bite-sized cubes.
- 3
Thinly slice the red onion.
- 4
In a bowl, combine the octopus, potatoes, red onion, capers, and chopped parsley.
- 5
In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- 6
Pour the dressing over the salad and toss gently to combine.
- 7
Serve immediately or chill for a short period.



