Quick Pečene Paprike s Češnjakom (Speedy Garlic Roasted Peppers)
80% autentično · Balkan
A simplified version for when time is short. Bell peppers are roasted and then quickly tossed with garlic-infused oil and seasonings. Perfect as a fast appetizer or side.
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Sastojci
- Red bell peppers4 large
- Garlic3 cloves
- Olive oil3 tbsp
- Lemon juice1 tsp
- Saltto taste
- Black pepperto taste
Koraci
- 1
Preheat oven to 220°C (425°F).
- 2
Wash and halve the bell peppers, remove seeds and membranes. Place cut-side down on a baking sheet.
- 3
Roast for 15-20 minutes, until tender and slightly charred.
- 4
While peppers roast, mince the garlic.
- 5
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper.
- 6
Once peppers are roasted, let them cool slightly, then slice into strips.
- 7
Toss the pepper strips with the garlic-oil mixture.
- 8
Serve immediately or let sit for a few minutes.
