Pečene Paprike s Češnjakom i Feta Sirom (Roasted Peppers with Garlic and Feta)
75% autentično · Mediterranean-inspired Balkan
A flavorful twist on the classic, incorporating salty feta cheese and fresh herbs for a richer taste. The peppers are roasted, then tossed with garlic, olive oil, feta, and parsley.
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Sastojci
- Red bell peppers4 large
- Garlic4 cloves
- Extra virgin olive oil4 tbsp
- Feta cheese100g
- Fresh parsley2 tbsp, chopped
- Saltto taste
- Black pepperto taste
Koraci
- 1
Preheat oven to 220°C (425°F).
- 2
Wash the bell peppers and pat them dry.
- 3
Place the whole peppers on a baking sheet lined with parchment paper.
- 4
Roast for 25-30 minutes, turning occasionally, until the skins are blistered and charred in spots.
- 5
Transfer the hot peppers to a bowl and cover tightly with plastic wrap or a lid. Let them steam for 10-15 minutes to loosen the skins.
- 6
Once cool enough to handle, peel the skins off the peppers. Remove the stems and seeds.
- 7
Slice the peppers into strips.
- 8
Mince the garlic cloves and chop the fresh parsley.
- 9
Crumble the feta cheese.
- 10
In a bowl, combine the sliced peppers, minced garlic, olive oil, and chopped parsley.
- 11
Gently fold in the crumbled feta cheese.
- 12
Season with salt (use sparingly due to feta) and black pepper to taste. Toss gently.
- 13
Let marinate for at least 10 minutes before serving.
