DishkinDishkin
Natrag
Spicy Ajvar with Smoked Paprika
150 minvrijeme
Srednjetežina
5Porcije
—Ocjena
CondimentSpicy

Spicy Ajvar with Smoked Paprika

80% autentično · Balkan Fusion

A flavorful twist on traditional Ajvar, incorporating smoky notes from smoked paprika and an extra kick of heat.

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Sastojci

  • Red bell peppers1.5 kg
  • Eggplant400 g
  • Garlic5 cloves
  • Smoked paprika2 tbsp
  • Cayenne pepper1/2 tsp (or to taste)
  • Olive oil40 ml
  • Saltto taste
  • Black pepperto taste

Koraci

  1. 1

    Roast red bell peppers and eggplant until charred. Peel peppers and eggplant, discard pepper seeds.

  2. 2

    Finely chop or process the roasted vegetables. Mince the garlic.

  3. 3

    Heat olive oil in a large pot over medium heat. Add the chopped vegetables, minced garlic, smoked paprika, and cayenne pepper. Cook, stirring frequently, for about 2-2.5 hours, until thickened and flavors have melded.

  4. 4

    Season with salt and black pepper to taste. Cook for another 15 minutes.

  5. 5

    Let cool before serving.

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