Quick Steak Tartare

Name: Quick Steak Tartare
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Modern European
Ingredients: 500g Good quality ground beef; 1/4 cup, finely chopped Red onion; 2 tbsp, chopped Fresh parsley; 4 Egg yolks; 1 tbsp Ketchup; 1 tsp Worcestershire sauce; 1/4 tsp (optional) Chili flakes; to taste Salt; to taste Black pepper; 4 slices Rye bread

75% autentično · Modern European

A simplified version of steak tartare, this recipe uses pre-ground beef for convenience and incorporates a few key flavors for a delicious, faster preparation. Ideal for a quick appetizer.

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Sastojci

Good quality ground beef500g
Red onion1/4 cup, finely chopped
Fresh parsley2 tbsp, chopped
Egg yolks4
Ketchup1 tbsp
Worcestershire sauce1 tsp
Chili flakes1/4 tsp (optional)
Saltto taste
Black pepperto taste
Rye bread4 slices

Koraci

1
In a bowl, combine the ground beef with finely chopped red onion and parsley.
2
Add ketchup, Worcestershire sauce, chili flakes (if using), salt, and pepper. Mix gently.
3
Divide the mixture into four portions and shape them into mounds.
4
Make a small indentation on top of each portion and place a raw egg yolk in it.
5
Serve immediately with toasted rye bread.

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