Traditional Zapečeni Štrukli s Vrhnjem
Tradicionalno jelo · Croatian
A classic Croatian baked pasta dish featuring delicate dough pockets filled with creamy cottage cheese, baked in a rich sour cream sauce. This is the quintessential comfort food, often served as a main course or a hearty side.
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Sastojci
- All-purpose flour300g
- Eggs1
- Salt1 tsp
- Water150ml
- Cottage cheese (or similar fresh cheese)400g
- Sour cream400g
- Butter50g
- Black pepper1/2 tsp
- Fresh parsley (for garnish)2 tbsp
Koraci
- 1
Prepare the dough: Mix flour, egg, salt, and water until a smooth, elastic dough forms. Knead for 10 minutes. Cover and let rest for 30 minutes.
- 2
Prepare the filling: In a bowl, combine cottage cheese, 100g of sour cream, salt, and pepper. Mix well.
- 3
Roll out the dough thinly on a floured surface.
- 4
Spread the cottage cheese filling evenly over the dough, leaving a small border.
- 5
Carefully roll up the dough like a strudel, sealing the edges.
- 6
Cut the roll into 2-3 cm thick slices.
- 7
Preheat oven to 180°C (350°F).
- 8
In a baking dish, melt the butter. Arrange the štrukli slices in the dish.
- 9
Pour the remaining sour cream over the štrukli. Season with salt and pepper.
- 10
Bake for 30-40 minutes, or until golden brown and bubbly.
- 11
Garnish with fresh parsley before serving.
