Tjestenina s Lososom (Classic Pasta with Salmon)
Tradicionalno jelo · Croatian
A classic Croatian dish featuring tender pasta tossed with flaky salmon, a creamy sauce, and fresh herbs. This recipe focuses on simple, high-quality ingredients for a rich and satisfying meal.
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Sastojci
- Fettuccine pasta400g
- Salmon fillet400g
- Heavy cream200ml
- Garlic2 cloves
- Olive oil2 tbsp
- Fresh parsley1/4 cup, chopped
- Lemon juice1 tbsp
- Saltto taste
- Black pepperto taste
Koraci
- 1
Cook fettuccine according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
- 2
While pasta cooks, season salmon fillet with salt and pepper. Pan-sear salmon in olive oil over medium-high heat for 3-4 minutes per side, until cooked through. Let it rest, then flake into large pieces.
- 3
In the same pan, sauté minced garlic in a little olive oil for about 1 minute until fragrant.
- 4
Pour in heavy cream and lemon juice. Bring to a simmer and cook for 2-3 minutes, stirring, until the sauce slightly thickens.
- 5
Add the flaked salmon and chopped parsley to the sauce. Stir gently to combine.
- 6
Add the drained pasta to the pan with the sauce. Toss to coat evenly. If the sauce is too thick, add a little reserved pasta water to reach desired consistency.
- 7
Season with salt and pepper to taste. Serve immediately, garnished with extra parsley.
