Quick Veal Under the Bell
70% autentično · Croatian
A simplified version of the traditional dish, adapted for quicker cooking in a Dutch oven or heavy pot, still aiming for tender, flavorful veal.
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Sastojci
- Veal stew meat800 g
- Baby potatoes600 g
- Onions1 large
- Garlic4 cloves
- Beef broth250 ml
- Olive oil50 ml
- Rosemary2 sprigs
- Saltto taste
- Black pepperto taste
Koraci
- 1
Preheat oven to 180°C (350°F).
- 2
Cut veal into 2-inch cubes. Halve or quarter baby potatoes. Slice onion and mince garlic.
- 3
Heat olive oil in a Dutch oven over medium-high heat. Sear veal cubes until browned on all sides. Remove veal and set aside.
- 4
Add onions to the pot and sauté until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- 5
Return veal to the pot. Add potatoes, rosemary sprigs, salt, and pepper. Pour in beef broth.
- 6
Bring to a simmer, then cover tightly with the lid.
- 7
Transfer to the preheated oven and bake for 60-75 minutes, or until veal is tender and potatoes are cooked through.
- 8
Let rest for 10 minutes before serving.
