Janjetina na ražnju (Quick Spit-Roasted Lamb Chops)
70% autentično · Croatian
A simplified take on spit-roasting, using lamb chops or smaller cuts that cook faster on a rotisserie attachment for a home grill, still achieving a smoky, tender result.
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Sastojci
- Lamb chops or leg cut into large pieces1.5 kg
- SaltTo taste
- Black pepperTo taste
- Garlic cloves, smashed4-5
- Olive oil50 ml
- Fresh rosemary or thyme sprigs2-3
Koraci
- 1
Prepare your grill with a rotisserie attachment. Set up for indirect heat.
- 2
Trim excess fat from the lamb chops if desired, but leave some for flavor.
- 3
Rub the lamb chops generously with salt, black pepper, and smashed garlic cloves.
- 4
Thread the lamb chops onto the rotisserie spit, ensuring they are secure and balanced. Tuck herb sprigs between the chops.
- 5
Brush the lamb with olive oil.
- 6
Turn on the rotisserie motor and begin cooking over indirect heat. Cook for approximately 60-90 minutes, depending on the size of the chops and desired doneness. Aim for an internal temperature of 60-63°C (140-145°F) for medium-rare.
- 7
Remove the spit from the grill. Let the lamb rest on the spit for 10 minutes before carefully removing the chops.
- 8
Serve the spit-roasted lamb chops immediately.
