Spiced Quark Cheesecake s Višnjama with Walnut Crust
80% autentično · Fusion
A creative twist on Cheesecake s Višnjama, this version incorporates warming spices like cinnamon and nutmeg into the quark filling and uses a nutty walnut crust for added texture and flavor. The cherry topping remains classic.
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Sastojci
- Walnuts, finely ground150g
- Oatmeal50g
- Butter, melted80g
- Full-fat quark (tvarog)1kg
- Brown sugar180g
- Eggs4
- Cinnamon1 tsp
- Nutmeg0.5 tsp
- Vanilla extract1 tsp
- Sour cherries, pitted500g
- Sugar100g
- Cornstarch2 tbsp
Koraci
- 1
Preheat oven to 160°C (320°F). Mix ground walnuts, oatmeal, and melted butter. Press into the base of a 24cm springform pan.
- 2
In a large bowl, beat quark, brown sugar, eggs, cinnamon, nutmeg, and vanilla extract until smooth.
- 3
Pour the filling over the walnut crust. Bake for 65-80 minutes, until set with a slight wobble in the center.
- 4
Allow to cool completely in the oven with the door ajar, then chill for at least 4 hours.
- 5
For the cherry topping: Combine sour cherries, sugar, and cornstarch in a saucepan. Cook over medium heat until thickened.
- 6
Spoon the cherry topping over the chilled cheesecake before serving.
