Quick No-Bake Cheesecake s Višnjama

Name: Quick No-Bake Cheesecake s Višnjama
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: International
Ingredients: 1.5 cups Graham cracker crumbs; 6 tbsp Butter, melted; 450g Cream cheese, softened; 1 cup Powdered sugar; 1 cup Heavy cream, whipped; 1 tsp Vanilla extract; 1 can (approx. 500g) Cherry pie filling (canned)

70% autentično · International

A simplified, no-bake version of Cheesecake s Višnjama. It uses cream cheese and whipped cream for a lighter, airier texture, set on a quick biscuit base and topped with a ready-made or quickly prepared cherry sauce. Ideal for when time is short.

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Sastojci

Graham cracker crumbs1.5 cups
Butter, melted6 tbsp
Cream cheese, softened450g
Powdered sugar1 cup
Heavy cream, whipped1 cup
Vanilla extract1 tsp
Cherry pie filling (canned)1 can (approx. 500g)

Koraci

1
Mix graham cracker crumbs with melted butter. Press into the bottom of a 20cm springform pan or individual serving dishes.
2
In a bowl, beat cream cheese and powdered sugar until smooth. Fold in whipped cream and vanilla extract.
3
Spread the cream cheese mixture evenly over the crust.
4
Chill in the refrigerator for at least 2 hours, or until firm.
5
Top with cherry pie filling just before serving.

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Tradicionalno jelo

Cheesecake Croatian Dessert

Classic Cheesecake s Višnjama

A traditional baked cheesecake featuring a rich, creamy filling made with full-fat quark (tvarog) and eggs, set on a simple biscuit crust, and topped with a vibrant sour cherry compote. This is the quintessential 'Cheesecake s Višnjama'.

120 min

Digestive biscuits · Butter, melted · Full-fat quark (tvarog) · Granulated sugar

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A creative twist on Cheesecake s Višnjama, this version incorporates warming spices like cinnamon and nutmeg into the quark filling and uses a nutty walnut crust for added texture and flavor. The cherry topping remains classic.

130 min

Walnuts, finely ground · Oatmeal · Butter, melted · Full-fat quark (tvarog)

Tradicionalno jelo

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Classic Basque Burnt Cheesecake

A famously crustless cheesecake from the Basque Country, known for its deeply caramelized, almost burnt top and creamy, custardy interior. Baked at high heat for a dramatic contrast in texture and flavor.

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Cream cheese · Granulated sugar · Eggs · Heavy cream

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A delightful twist on the classic Basque cheesecake, incorporating fresh lemon zest into the batter. This adds a bright, citrusy note that beautifully complements the rich, caramelized flavors of the traditional burnt top.

70 min

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