Quick Garlic-Herb Roasted Lamb with Potatoes
70% autentično · Croatian-inspired
A simplified version of the classic, this recipe uses pre-cut lamb and quicker roasting techniques to get a delicious meal on the table faster, while still retaining key garlic and herb flavors.
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Sastojci
- Lamb chops or cubes1 kg
- Baby potatoes750 g
- Garlic powder1 tbsp
- Dried mixed herbs (rosemary, thyme)2 tbsp
- Olive oil3 tbsp
- Saltto taste
- Black pepperto taste
Koraci
- 1
Preheat oven to 200°C (400°F).
- 2
Wash and halve baby potatoes. In a bowl, toss potatoes with 2 tbsp olive oil, garlic powder, dried herbs, salt, and pepper.
- 3
In the same bowl, toss lamb chops with remaining 1 tbsp olive oil, salt, and pepper.
- 4
Spread potatoes in a single layer on a baking sheet. Roast for 20 minutes.
- 5
Add lamb chops to the baking sheet with the potatoes. Continue roasting for another 20-25 minutes, or until lamb is cooked to your liking and potatoes are tender and browned.
- 6
Let rest for 5 minutes before serving.
