Adriatic-Style Roasted Lamb with Fennel and Lemon
65% autentično · Mediterranean
A regional twist inspired by the Adriatic coast, this recipe infuses roasted lamb and potatoes with the bright, aromatic flavors of fennel, lemon, and white wine, offering a lighter, more fragrant profile.
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Sastojci
- Lamb shoulder1.2 kg
- Potatoes800 g
- Fennel bulb2 medium
- Lemon1 large
- Garlic4 cloves
- Fresh dill1 bunch
- Olive oil5 tbsp
- Saltto taste
- Black pepperto taste
- Dry white wine150 ml
Koraci
- 1
Preheat oven to 170°C (340°F).
- 2
Cut lamb into large chunks. Peel and cut potatoes into 2-inch pieces. Trim and slice fennel bulbs into wedges. Mince garlic. Zest and juice the lemon. Chop half the dill.
- 3
In a large bowl, toss lamb, potatoes, and fennel with olive oil, minced garlic, lemon zest, chopped dill, salt, and pepper.
- 4
Arrange the mixture in a roasting pan. Pour white wine and lemon juice over everything.
- 5
Roast for 2 to 2.5 hours, or until lamb is very tender and potatoes are cooked through. Stir halfway through.
- 6
Garnish with fresh dill sprigs before serving.
