Juneći Gulaš s Krumpirom na Lovački (Hunter's Style Beef Goulash with Potatoes)

Sastojci

• Beef chuck, cubed1 kg
• Smoked bacon, diced150 g
• Onions, chopped3 large
• Garlic, minced4 cloves
• Mushrooms, sliced200 g
• Sweet paprika3 tbsp
• Tomato paste2 tbsp
• Dry red wine200 ml
• Beef broth500 ml
• Potatoes, peeled and cubed500 g
• Bay leaf1
• Vegetable oil1 tbsp
• Saltto taste
• Black pepperto taste
• Wateras needed

Koraci

1. 1

   In a large pot, render the diced bacon over medium heat until crisp. Remove bacon bits and set aside, leaving the rendered fat.

2. 2

   Add beef cubes to the bacon fat and brown on all sides. Remove beef and set aside.

3. 3

   Add chopped onions to the pot and sauté until softened and golden, about 10 minutes.

4. 4

   Add sliced mushrooms and cook until browned, about 5-7 minutes.

5. 5

   Stir in minced garlic and cook for 1 minute.

6. 6

   Remove from heat, stir in paprika and tomato paste. Mix well.

7. 7

   Return beef to the pot. Pour in the red wine and scrape up any browned bits from the bottom. Let it simmer for 2 minutes.

8. 8

   Add beef broth, bay leaf, salt, and pepper. Bring to a simmer.

9. 9

   Cover, reduce heat to low, and simmer for 1.5 to 2 hours, until beef is tender. Add water if needed.

10. 10

    Add cubed potatoes. Cover and simmer for another 30-40 minutes, until potatoes are tender.

11. 11

    Stir in the reserved crispy bacon bits. Adjust seasoning. Remove bay leaf. Serve hot.