Spicy Som Catfish Stew with Smoked Paprika (Csípős Perkelt od soma)
80% autentično · Hungarian
A flavorful twist on the traditional catfish stew, featuring the smoky depth of smoked paprika and a spicier kick from chili flakes.
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Sastojci
- Catfish fillets700g
- Onions2 medium
- Smoked sweet paprika2 tbsp
- Hot paprika1 tsp
- Red chili flakes1/2 tsp
- Tomatoes1 large
- Garlic2 cloves
- Bacon fat or vegetable oil2 tbsp
- Water150ml
- Saltto taste
- Black pepperto taste
- Chili oilfor garnish
- Fresh dillfor garnish
Koraci
- 1
Dice the onions and mince the garlic.
- 2
Cut the catfish fillets into bite-sized pieces.
- 3
Dice the tomato.
- 4
In a pot, heat the bacon fat or oil over medium heat. Add the diced onions and sauté until golden brown, about 10-12 minutes.
- 5
Stir in the smoked sweet paprika, hot paprika, and chili flakes. Cook for 1 minute, stirring constantly.
- 6
Add the minced garlic and diced tomato. Cook for 3-4 minutes until the tomato softens.
- 7
Add the catfish pieces, water, salt, and pepper. Stir gently.
- 8
Bring to a simmer, then reduce heat, cover, and cook for 25-30 minutes, until the fish is tender. Stir occasionally.
- 9
Adjust seasoning. Serve hot, drizzled with chili oil and garnished with fresh dill.
