Quick Grah s Kobasicom (Speedy Sausage and Bean Stew)
70% autentično · Serbian-inspired
A simplified and faster version of the classic, this recipe uses canned beans and pre-cooked sausage to significantly cut down on cooking time while still delivering a delicious and satisfying meal.
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Sastojci
- Canned white beans (e.g., Cannellini)2 cans (400g each)
- Pre-cooked smoked sausage (e.g., Kielbasa)250g
- Onion1 medium
- Garlic2 cloves
- Chicken or vegetable broth500ml
- Tomato paste1 tbsp
- Smoked paprika1 tsp
- Olive oil1 tbsp
- Saltto taste
- Black pepperto taste
Koraci
- 1
Drain and rinse the canned beans.
- 2
Slice the pre-cooked sausage into bite-sized pieces.
- 3
Finely chop the onion and mince the garlic.
- 4
Heat olive oil in a pot over medium heat. Sauté the onion until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- 5
Stir in the tomato paste and smoked paprika, cook for 30 seconds.
- 6
Add the sliced sausage to the pot and cook for 2-3 minutes until lightly browned.
- 7
Pour in the chicken or vegetable broth and bring to a simmer.
- 8
Add the drained and rinsed beans. Simmer for 15-20 minutes, allowing flavors to combine and the stew to thicken slightly.
- 9
Season with salt and black pepper to taste.
- 10
Serve hot.
