Traditional Varivo od Mahuna (Green Bean Stew)
Tradicionalno jelo · Croatian
A hearty and comforting Croatian stew made with fresh green beans, potatoes, and often a touch of smoked meat for depth. This classic version focuses on simple, wholesome ingredients and slow simmering.
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Sastojci
- Fresh green beans500g
- Potatoes400g
- Onion1 large
- Garlic2 cloves
- Smoked pork (e.g., bacon or ham hock)100g
- Vegetable oil or lard2 tbsp
- Paprika (sweet)1 tsp
- Flour1 tbsp
- Saltto taste
- Black pepperto taste
- Water or brothas needed
Koraci
- 1
Trim and cut green beans into bite-sized pieces. Peel and dice potatoes.
- 2
Dice the smoked pork and sauté it in a large pot with oil/lard until slightly crispy. Remove pork and set aside, leaving rendered fat.
- 3
Finely chop the onion and sauté in the same pot until softened and translucent.
- 4
Add minced garlic and paprika, cook for 1 minute until fragrant.
- 5
Stir in flour to make a roux, cook for 1-2 minutes.
- 6
Gradually whisk in water or broth until smooth. Bring to a simmer.
- 7
Add the green beans and potatoes to the pot. Add the reserved smoked pork.
- 8
Season with salt and black pepper. Cover and simmer for 30-45 minutes, or until vegetables are tender and the stew has thickened.
- 9
Adjust seasoning if necessary. Serve hot.
