Varivo od Mahuna sa Kiselim Vrhnjem (Green Bean Stew with Sour Cream)
80% autentično · Croatian
A richer variation of the classic stew, incorporating sour cream at the end for a creamy texture and tangy flavor. This version is often served as a main course.
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Sastojci
- Fresh green beans, trimmed and halved500g
- Potatoes, peeled and cubed400g
- Onion, finely chopped1 large
- Garlic, minced2 cloves
- Pork belly or pancetta, diced50g
- Vegetable oil1 tbsp
- Flour1 tbsp
- Water or light broth600ml
- Sour cream150g
- Saltto taste
- Black pepperto taste
- Fresh parsley, chopped (for garnish)2 tbsp
Koraci
- 1
In a large pot, render diced pork belly/pancetta until crispy. Remove and set aside, leaving fat in the pot.
- 2
Add vegetable oil if needed, then sauté the chopped onion until golden brown.
- 3
Add minced garlic and cook for 1 minute until fragrant.
- 4
Stir in flour and cook for 1-2 minutes to form a roux.
- 5
Gradually whisk in water or broth until smooth. Bring to a simmer.
- 6
Add the green beans and cubed potatoes. Season with salt and pepper. Add the reserved crispy pork.
- 7
Cover and simmer for 25-30 minutes, or until vegetables are tender.
- 8
In a small bowl, whisk the sour cream with a ladleful of the hot stew liquid to temper it. Stir this mixture back into the pot.
- 9
Gently heat through for a few minutes without boiling. Adjust seasoning. Serve hot, garnished with parsley and an extra dollop of sour cream.
