Traditional Varivo od Kelja
Tradicionalno jelo · Croatian
A hearty and comforting Croatian stew made with kale, smoked pork, and potatoes, slow-cooked to perfection. This is the classic, authentic version.
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Sastojci
- Kale1 kg
- Smoked pork belly300 g
- Potatoes500 g
- Onion1 large
- Garlic3 cloves
- Carrot1 medium
- Vegetable oil or lard2 tbsp
- Paprika1 tsp
- Bay leaf1
- Saltto taste
- Black pepperto taste
- Wateras needed
Koraci
- 1
Wash and chop the kale, removing tough stems. Peel and dice the potatoes, onion, and carrot. Mince the garlic.
- 2
In a large pot, heat oil or lard over medium heat. Add the diced onion and carrot and sauté until softened, about 5-7 minutes.
- 3
Add the minced garlic and paprika, stir for 30 seconds until fragrant.
- 4
Add the chopped kale and diced smoked pork belly to the pot. Stir well.
- 5
Pour in enough water to cover the ingredients. Add the bay leaf.
- 6
Bring to a boil, then reduce heat, cover, and simmer for at least 1 hour, or until the kale and pork are tender. Add more water if needed to maintain a stew consistency.
- 7
Add the diced potatoes and cook for another 20-30 minutes, or until the potatoes are tender.
- 8
Season with salt and black pepper to taste. Remove the bay leaf before serving.
