40 minvrijeme
Srednjetežina
4Porcije
—Ocjena
Bavarian Potato Salad (Kartoffelsalat nach Bayerischer Art)
85% autentično · German
A Bavarian variation of German potato salad, characterized by its creamy texture achieved with mayonnaise and a touch of cream, often including pickles and a hint of sweetness.
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Sastojci
- Waxy potatoes1 kg
- Mayonnaise150 g
- Heavy cream50 ml
- Dill pickles2 medium, finely chopped
- Yellow onion1/2 medium, finely chopped
- Sugar1 tsp
- Saltto taste
- Black pepperto taste
- Fresh dill2 tbsp, chopped
Koraci
- 1
Boil the potatoes in their skins until tender. Drain, let cool slightly, then peel and slice them.
- 2
In a large bowl, combine mayonnaise, heavy cream, chopped dill pickles, finely chopped onion, and sugar. Mix well.
- 3
Add the sliced potatoes to the dressing. Gently toss to coat evenly. Season with salt and pepper to taste.
- 4
Fold in the chopped fresh dill.
- 5
Let the salad sit for at least 15 minutes to allow the flavors to meld. Serve chilled or at room temperature.
