Varivo od Leće with Smoked Sausage
85% autentično · Balkan
A richer, more robust version of lentil stew, incorporating savory smoked sausage for added flavor and protein. This variation is common in many Balkan households.
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Sastojci
- Brown or green lentils250g
- Smoked sausage (e.g., kielbasa)200g
- Onion1 large
- Carrots2 medium
- Garlic3 cloves
- Smoked paprika1 tsp
- Vegetable oil1 tbsp
- Bay leaf1
- Saltto taste
- Black pepperto taste
- Water or beef broth1 liter
Koraci
- 1
Rinse the lentils thoroughly.
- 2
Slice the smoked sausage into rounds. Finely chop the onion, dice the carrots, and mince the garlic.
- 3
Heat the oil in a large pot over medium heat. Add the sausage slices and cook until lightly browned. Remove sausage and set aside, leaving drippings in the pot.
- 4
Add the chopped onion to the pot and sauté until softened, about 5 minutes.
- 5
Add the diced carrots and minced garlic. Cook for another 3-5 minutes.
- 6
Stir in the smoked paprika and cook for 30 seconds.
- 7
Add the rinsed lentils, bay leaf, salt, and pepper. Pour in the water or broth.
- 8
Bring to a boil, then reduce heat, cover, and simmer for 40-50 minutes, or until lentils are tender. Add the cooked sausage back in during the last 10 minutes of simmering.
- 9
Remove the bay leaf. Adjust seasoning and serve hot.
