Legume

A simplified and quicker version of the classic chickpea stew, using canned chickpeas for convenience without sacrificing too much flavor.

Canned chickpeas · Onion · Bell pepper (red or yellow) · Garlic

A hearty and comforting traditional Croatian chickpea stew, slow-cooked with aromatic vegetables and spices for a rich, savory flavor.

Dried chickpeas · Onion · Carrots · Celery stalks

A richer, more robust version of lentil stew, incorporating savory smoked sausage for added flavor and protein. This variation is common in many Balkan households.

Brown or green lentils · Smoked sausage (e.g., kielbasa) · Onion · Carrots

A simplified version of the classic lentil stew, perfect for a weeknight meal. It uses pre-cut vegetables and fewer spices for a faster preparation time while retaining a comforting flavor.

Red lentils · Pre-diced onion · Pre-diced carrots · Garlic powder

A hearty and comforting lentil stew, a staple in Croatian cuisine, featuring tender lentils simmered with aromatic vegetables and a touch of smoked paprika for depth.

Brown or green lentils · Onion · Carrots · Garlic