Traditional Varivo od Slanutka (Chickpea Stew)
Tradicionalno jelo · Croatian
A hearty and comforting traditional Croatian chickpea stew, slow-cooked with aromatic vegetables and spices for a rich, savory flavor.
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Sastojci
- Dried chickpeas300g
- Onion1 large
- Carrots2 medium
- Celery stalks2
- Garlic3 cloves
- Vegetable oil2 tbsp
- Smoked paprika1 tsp
- Bay leaf1
- Saltto taste
- Black pepperto taste
- Wateras needed
- Fresh parsleyfor garnish
Koraci
- 1
Soak dried chickpeas overnight in plenty of water. Drain and rinse.
- 2
Chop onion, carrots, and celery into small dice. Mince garlic.
- 3
Heat vegetable oil in a large pot or Dutch oven over medium heat. Add chopped onion, carrots, and celery. Sauté until softened, about 8-10 minutes.
- 4
Add minced garlic and smoked paprika. Cook for 1 minute until fragrant.
- 5
Add the drained chickpeas, bay leaf, and enough water to cover everything by about 2 inches.
- 6
Bring to a boil, then reduce heat, cover, and simmer for 1.5 to 2 hours, or until chickpeas are very tender. Add more water if needed to maintain a stew consistency.
- 7
Remove the bay leaf. Season generously with salt and black pepper to taste.
- 8
Serve hot, garnished with fresh parsley.
