Varivo od Slanutka with Smoked Sausage (Istrian Twist)
80% autentično · Croatian (Istrian influence)
A richer, more robust variation of chickpea stew, incorporating smoked sausage for added depth and a regional Istrian touch.
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Sastojci
- Dried chickpeas250g
- Smoked sausage (e.g., Kulen or similar)150g
- Pancetta or smoked bacon50g
- Onion1 medium
- Garlic2 cloves
- Vegetable oil1 tbsp
- Tomato paste1 tbsp
- Vegetable broth600ml
- Saltto taste
- Black pepperto taste
- Fresh rosemaryfor garnish
Koraci
- 1
Soak dried chickpeas overnight. Drain and rinse.
- 2
Dice the smoked sausage and pancetta. Chop onion and mince garlic.
- 3
In a large pot, sauté the diced pancetta over medium heat until crispy. Remove pancetta and set aside, leaving rendered fat in the pot.
- 4
Add vegetable oil if needed. Add chopped onion and sauté until softened, about 5 minutes.
- 5
Add minced garlic and tomato paste. Cook for 1 minute until fragrant.
- 6
Add the drained chickpeas, diced smoked sausage, and vegetable broth. Bring to a boil.
- 7
Reduce heat, cover, and simmer for 1 to 1.5 hours, or until chickpeas are tender. Add more broth if needed.
- 8
Stir in the reserved crispy pancetta. Season with salt and black pepper to taste.
- 9
Serve hot, garnished with a sprig of fresh rosemary.
