Quick Svinjski lungić u umaku od gljiva (Speedy Pork Tenderloin with Mushroom Sauce)

Sastojci

• Pork tenderloin500g
• Pre-sliced mushrooms250g
• Shallot1
• Garlic powder1 tsp
• Milk or half-and-half150ml
• Chicken broth100ml
• Olive oil2 tbsp
• Cornstarch1 tbsp
• Fresh chives1 tbsp, chopped
• Saltto taste
• Black pepperto taste

Koraci

1. 1

   Cut pork tenderloin into thin strips or medallions. Season with salt, pepper, and garlic powder.

2. 2

   Finely chop the shallot.

3. 3

   Heat olive oil in a skillet over medium-high heat. Cook pork strips until browned and cooked through. Remove from skillet.

4. 4

   Add the chopped shallot to the skillet and sauté until softened, about 2 minutes.

5. 5

   Add the pre-sliced mushrooms and cook until tender, about 5 minutes.

6. 6

   In a small bowl, whisk together cornstarch with a little cold water to form a slurry. Add to the skillet.

7. 7

   Pour in the chicken broth and milk/half-and-half. Stir constantly until the sauce thickens.

8. 8

   Season the sauce with salt and pepper to taste.

9. 9

   Return the cooked pork to the skillet and toss to coat in the sauce. Heat through for 1-2 minutes.

10. 10

    Stir in the chopped chives. Serve immediately.