Traditional Svinjski Kotleti u Umaku (Pork Chops in Sauce)
Tradicionalno jelo · Croatian
Classic pan-fried pork chops simmered in a rich, savory sauce, often made with onions, garlic, and a touch of paprika. A comforting and hearty main dish.
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Sastojci
- Pork chops4 thick-cut
- Onions2 medium
- Garlic3 cloves
- All-purpose flour2 tablespoons
- Vegetable broth1.5 cups
- Tomato paste1 tablespoon
- Sweet paprika1 teaspoon
- Saltto taste
- Black pepperto taste
- Vegetable oil2 tablespoons
- Fresh parsleyfor garnish
Koraci
- 1
Season pork chops with salt and pepper.
- 2
Dredge pork chops in flour.
- 3
Heat oil in a large skillet over medium-high heat. Sear pork chops until golden brown on both sides. Remove chops and set aside.
- 4
Add chopped onions to the skillet and sauté until softened, about 5-7 minutes.
- 5
Add minced garlic and cook for 1 minute until fragrant.
- 6
Stir in tomato paste and paprika, cook for another minute.
- 7
Pour in vegetable broth, scraping up any browned bits from the bottom of the skillet.
- 8
Return pork chops to the skillet. Bring the sauce to a simmer, then reduce heat to low, cover, and cook for 20-25 minutes, or until pork chops are cooked through and tender.
- 9
Adjust seasoning with salt and pepper if needed. Garnish with fresh parsley before serving.
