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Natrag
Biftek na žaru (Classic Grilled Steak)
20 minvrijeme
Lakotežina
4Porcije
—Ocjena
BeefCroatianGrilled

Biftek na žaru (Classic Grilled Steak)

Tradicionalno jelo · Croatian

A classic Croatian grilled steak, typically made from high-quality beef, seasoned simply and grilled to perfection. This version focuses on the pure flavor of the steak.

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Sastojci

  • Beef sirloin or ribeye steaks4 x 200g
  • Olive oil2 tbsp
  • Saltto taste
  • Black pepperto taste
  • Fresh parsleyfor garnish

Koraci

  1. 1

    Pat the steaks dry with paper towels. Season generously with salt and black pepper on both sides.

  2. 2

    Brush the steaks lightly with olive oil.

  3. 3

    Preheat your grill to high heat.

  4. 4

    Grill the steaks for 3-5 minutes per side for medium-rare, adjusting time for desired doneness.

  5. 5

    Let the steaks rest for 5 minutes before serving. Garnish with fresh parsley.

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Classic Cheesecake s Višnjama
Tradicionalno jelo
CheesecakeCroatianDessert

Classic Cheesecake s Višnjama

A traditional baked cheesecake featuring a rich, creamy filling made with full-fat quark (tvarog) and eggs, set on a simple biscuit crust, and topped with a vibrant sour cherry compote. This is the quintessential 'Cheesecake s Višnjama'.

120 min

Digestive biscuits · Butter, melted · Full-fat quark (tvarog) · Granulated sugar