Spicy Pljeskavica sa sirom with Ajvar
85% autentično · Balkan Fusion
A creative twist on the classic, this Pljeskavica sa sirom incorporates spicy elements and is served with a generous dollop of homemade ajvar, offering a richer, more complex flavor profile.
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Sastojci
- Ground beef600g
- Ground lamb400g
- Red onion, finely chopped1 small
- Jalapeno pepper, finely minced (seeds removed)1
- Smoked paprika1 tsp
- Egg1
- White cheese (e.g., Feta or local white cheese), crumbled150g
- Salt1 tsp
- Black pepper0.5 tsp
- Ajvar (roasted red pepper spread)4 tbsp
- Olive oil for grilling2 tbsp
Koraci
- 1
In a bowl, combine ground beef, ground lamb, finely chopped red onion, minced jalapeno, smoked paprika, egg, salt, and black pepper. Mix gently.
- 2
Divide the meat mixture into 4 portions. Form each portion into a patty.
- 3
Press a generous amount of crumbled white cheese into the center of each patty. Fold the meat around the cheese, sealing it well, and shape into a round patty.
- 4
Heat olive oil in a grill pan or on an outdoor grill over medium-high heat.
- 5
Grill the pljeskavice for about 7-9 minutes per side, until cooked through and nicely charred. The cheese should be melted.
- 6
Serve each pljeskavica topped with a tablespoon of ajvar.
