Quick Pan-Fried Ćevapčići
70% autentično · Balkan
A simplified version of the classic ćevapčići, pan-fried for convenience. This recipe uses fewer ingredients and a quicker resting time, making it ideal for a weeknight meal.
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Sastojci
- Ground Beef1kg
- Garlic Powder1 tablespoon
- Paprika1 teaspoon
- Salt2 teaspoons
- Black Pepper1 teaspoon
- Vegetable Oil2 tablespoons
- Fresh Parsleyfor garnish
Koraci
- 1
In a bowl, combine ground beef, garlic powder, paprika, salt, and black pepper. Mix well until all ingredients are evenly distributed.
- 2
Shape the mixture into small, finger-sized sausages.
- 3
Heat vegetable oil in a large skillet over medium-high heat.
- 4
Carefully place the ćevapčići in the hot skillet, ensuring not to overcrowd the pan. Cook in batches if necessary.
- 5
Pan-fry for about 10-15 minutes, turning regularly, until browned on all sides and cooked through.
- 6
Remove from skillet and drain on paper towels.
- 7
Serve hot, garnished with fresh parsley.
