Spicy Lamb and Beef Ćevapčići with Ajvar Glaze
60% autentično · Balkan Fusion
A creative twist on traditional ćevapčići, incorporating a touch of spice and a flavorful ajvar glaze for an elevated taste experience.
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Sastojci
- Ground Lamb600g
- Ground Beef400g
- Garlic3 cloves, minced
- Red Pepper Flakes1 teaspoon
- Salt1.5 teaspoons
- Black Pepper1 teaspoon
- Ajvar (Red Pepper Spread)100g
- Olive Oil1 tablespoon
- Fresh Dillfor garnish
Koraci
- 1
In a bowl, combine ground lamb, ground beef, minced garlic, red pepper flakes, salt, and black pepper. Mix thoroughly.
- 2
Shape the mixture into small, finger-sized sausages.
- 3
Preheat grill to medium-high heat.
- 4
Grill the ćevapčići for about 8-10 minutes, turning occasionally, until cooked through.
- 5
In a small saucepan, gently heat the ajvar with olive oil until slightly thinned and warm.
- 6
Brush the warm ajvar glaze over the grilled ćevapčići during the last minute of grilling or just after removing them from the heat.
- 7
Serve hot, garnished with fresh dill and extra red pepper flakes if desired.
