30 minvrijeme
Lakotežina
4Porcije
—Ocjena
Quick Šiš Ćevap Skillet
70% autentično · Balkan-inspired
A simplified version of šiš ćevap, cooked in a skillet for a faster weeknight meal, retaining the core flavors.
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Sastojci
- Ground beef500g
- Ground lamb250g
- Garlic powder1 tsp
- Onion powder1 tsp
- Paprika1 tsp
- Salt1 tsp
- Black pepper1/2 tsp
- Olive oil2 tbsp
Koraci
- 1
In a bowl, combine ground beef and lamb. Add garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
- 2
Form the mixture into small, bite-sized oval shapes, similar to mini ćevapi.
- 3
Heat olive oil in a large skillet over medium-high heat.
- 4
Add the meat pieces to the hot skillet in a single layer, working in batches if necessary to avoid overcrowding. Cook for 5-7 minutes per side, until browned and cooked through.
- 5
Drain any excess fat. Serve hot, garnished with fresh parsley.
