Classic Pork Ražnjići
Tradicionalno jelo · Balkan
Tender cubes of marinated pork, skewered with vegetables and grilled to perfection. This is the quintessential Balkan summer dish.
Ocijenite ovaj recept
Odaberite od 1 do 5 zvjezdica. Svaki recept može se ocijeniti samo jednom.
Još nema ocjena.
Sastojci
- Pork shoulder1 kg
- Red bell pepper2
- Green bell pepper2
- Yellow onion2
- Pork or vegetable broth200 ml
- White wine vinegar50 ml
- Olive oil100 ml
- Garlic4 cloves
- Paprika2 tbsp
- Saltto taste
- Black pepper
- Bay leaf2
- Rosemary1 sprig
Koraci
- 1
Cut pork shoulder into 2.5 cm cubes. Chop bell peppers and onions into similar-sized pieces.
- 2
In a bowl, whisk together olive oil, vinegar, minced garlic, paprika, salt, and pepper. Add pork cubes and marinate for at least 2 hours, or preferably overnight in the refrigerator.
- 3
Thread the marinated pork cubes and vegetable pieces alternately onto skewers.
- 4
Preheat grill to medium-high heat. Grill the skewers for about 10-15 minutes, turning occasionally, until the pork is cooked through and lightly charred.
- 5
While grilling, gently warm the pork or vegetable broth with bay leaves and rosemary. This can be used for basting if desired.
- 6
Serve hot, garnished with fresh parsley.
