Classic Pileći Ražnjići (Croatian Grilled Chicken Skewers)
Tradicionalno jelo · Croatian
Tender marinated chicken pieces grilled on skewers, a staple of Balkan barbecue. This classic version focuses on simple, fresh flavors that highlight the chicken.
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Sastojci
- Chicken breast800g
- Bell pepper (red and green)1 of each
- Onion (yellow)1 large
- Olive oil4 tbsp
- Lemon juice2 tbsp
- Garlic2 cloves, minced
- Dried oregano1 tsp
- Salt1 tsp
- Black pepper1/2 tsp
- Wooden skewers8-10
Koraci
- 1
Cut chicken breast into 1.5-inch cubes. Chop bell peppers and onions into similar-sized pieces.
- 2
In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper to create the marinade.
- 3
Add chicken cubes to the marinade, toss to coat, and let marinate for at least 30 minutes (or up to 2 hours in the refrigerator).
- 4
Thread marinated chicken, bell pepper pieces, and onion pieces alternately onto the wooden skewers.
- 5
Preheat grill to medium-high heat. Grill skewers for 10-15 minutes, turning occasionally, until chicken is cooked through and vegetables are tender and slightly charred.
- 6
Serve hot, optionally with a side of ajvar or a simple salad.
