Mediterranean Lemon-Herb Pileći Ražnjići
80% autentično · Mediterranean-inspired
A flavorful twist on classic ražnjići, incorporating Mediterranean herbs and a touch of feta cheese for a bright, zesty flavor profile.
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Sastojci
- Chicken thighs700g, boneless, skinless
- Lemon1, sliced into wedges
- Kalamata olives1/2 cup, pitted
- Feta cheese100g, cubed
- Olive oil4 tbsp
- Fresh rosemary1 tbsp, chopped
- Fresh thyme1 tbsp, chopped
- Garlic3 cloves, minced
- Salt1/2 tsp
- Black pepper1/4 tsp
- Wooden skewers8-10
Koraci
- 1
Cut chicken thighs into 1.5-inch cubes.
- 2
In a bowl, combine olive oil, chopped rosemary, thyme, minced garlic, salt, and pepper.
- 3
Add chicken cubes to the marinade, toss to coat. Marinate for at least 30 minutes.
- 4
If using wooden skewers, soak them in water for 30 minutes.
- 5
Thread marinated chicken, lemon wedges, and Kalamata olives alternately onto skewers. Add cubes of feta cheese towards the end of threading.
- 6
Preheat grill to medium heat. Grill skewers for 12-15 minutes, turning occasionally, until chicken is cooked through and slightly charred. The feta will soften and slightly melt.
- 7
Serve hot, garnished with fresh herbs.
