Punjena Pljeskavica with Smoked Paprika and Ajvar
85% autentično · Balkan
A flavorful twist on the classic Punjena Pljeskavica, incorporating smoked paprika into the meat mixture and stuffing it with a blend of cheese and ajvar for an extra layer of smoky, sweet, and tangy flavor.
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Sastojci
- Ground beef500g
- Ground pork500g
- Ajvar (Balkan roasted red pepper spread)100g
- White cheese (like Feta or local white cheese), crumbled100g
- Onion, finely chopped1 medium
- Garlic, minced2 cloves
- Smoked paprika1.5 tsp
- Saltto taste
- Black pepperto taste
- Water2 tbsp
Koraci
- 1
In a large bowl, combine ground beef, ground pork, chopped onion, minced garlic, smoked paprika, salt, and pepper. Mix thoroughly. Add 2 tbsp of water.
- 2
Divide the meat mixture into 4 equal portions. Flatten each portion into a patty shape.
- 3
Prepare the stuffing: In a small bowl, mix the crumbled white cheese with the ajvar.
- 4
Place a generous spoonful of the ajvar and cheese mixture onto the center of two of the flattened patties. Cover with the remaining two patties, and carefully seal the edges to form a stuffed patty.
- 5
Preheat your grill or a grill pan to medium-high heat.
- 6
Grill the Punjena Pljeskavica for about 6-8 minutes per side, or until cooked through and nicely charred.
- 7
Let rest for a few minutes before serving. Garnish with fresh parsley if desired.
