
Quick Polpete od Tune (Speedy Tuna Patties)
75% autentično · Italian-inspired
A simplified version of tuna meatballs, perfect for a quick weeknight meal. These patties use fewer ingredients and are pan-fried for a fast and delicious result.
Ocijenite ovaj recept
Odaberite od 1 do 5 zvjezdica. Svaki recept može se ocijeniti samo jednom.
Još nema ocjena.
Sastojci
- Canned tuna in water, drained2 cans (approx. 150g each)
- Breadcrumbs1/3 cup
- Egg1 large
- Dried oregano1 teaspoon
- Olive oil, for frying2 tablespoons
- Saltto taste
- Black pepperto taste
Koraci
- 1
In a bowl, combine drained tuna, breadcrumbs, egg, and dried oregano.
- 2
Season with salt and pepper. Mix well to form a cohesive mixture.
- 3
Shape the mixture into small, flat patties.
- 4
Heat olive oil in a skillet over medium-high heat.
- 5
Cook the patties for 3-4 minutes per side, until golden brown and heated through.
- 6
Drain on paper towels and serve immediately.



