Quick Pečena Patka s Mljincima
70% autentično · Croatian
A simplified version of the classic, using pre-made mlincima and focusing on a faster roasting time for the duck. This version still captures the essence of the dish with crispy duck and flavorful mlincima.
Ocijenite ovaj recept
Odaberite od 1 do 5 zvjezdica. Svaki recept može se ocijeniti samo jednom.
Još nema ocjena.
Sastojci
- Duck breast4 (approx. 200g each)
- Mlinci (dried flatbread)150g
- Garlic powder1 tsp
- Dried thyme1 tsp
- Saltto taste
- Black pepperto taste
- Wateras needed
- Duck fat or olive oil2 tbsp
Koraci
- 1
Preheat oven to 200°C (400°F).
- 2
Score the skin of the duck breasts. Season with salt, pepper, garlic powder, and dried thyme.
- 3
Heat duck fat or olive oil in an oven-safe skillet over medium-high heat. Sear duck breasts skin-side down until golden brown and crispy, about 5-7 minutes.
- 4
Flip the duck breasts and transfer the skillet to the preheated oven. Roast for 15-20 minutes, or until cooked to desired doneness (internal temperature of 74°C/165°F for medium-well).
- 5
While duck is roasting, break mlincima into pieces and place in a baking dish. Pour hot duck drippings from the skillet over the mlincima. Add a little hot water if needed. Mix.
- 6
Place the mlincima in the oven for the last 10 minutes of duck roasting time to warm through and absorb juices.
- 7
Let the duck breasts rest for 5-10 minutes before slicing.
- 8
Serve sliced duck breast with the mlincima, drizzled with pan juices.
