Quick Pečena Guska s Mljincima
70% autentično · Croatian
A simplified version of the classic, using pre-made mlinci and a faster roasting method for the goose, suitable for a weeknight meal.
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Sastojci
- Goose parts (e.g., legs, breast)1.5 kg
- Onion1
- Garlic2 cloves
- Dried marjoram1 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
- Pre-made mlinci250g
Koraci
- 1
Preheat oven to 200°C (400°F).
- 2
Season goose parts generously with salt, pepper, and dried marjoram. Rub with minced garlic.
- 3
Place goose parts in a roasting pan with sliced onion. Add a splash of water.
- 4
Roast for 1.5-2 hours, or until cooked through and skin is crispy, basting occasionally.
- 5
While goose roasts, prepare mlinci by soaking them in warm water or broth for about 10-15 minutes until pliable.
- 6
Drain the mlinci and toss them with some of the goose drippings from the pan.
- 7
Remove goose from oven, let rest for 10 minutes.
- 8
Serve goose parts with the mlincima.
