Traditional Piletina s Krumpirom iz Pećnice (Chicken and Potatoes from the Oven)
Tradicionalno jelo · Croatian
A classic Croatian comfort food dish featuring tender chicken pieces and potatoes roasted together with aromatic herbs and garlic until golden brown and delicious.
Ocijenite ovaj recept
Odaberite od 1 do 5 zvjezdica. Svaki recept može se ocijeniti samo jednom.
Još nema ocjena.
Sastojci
- Chicken thighs1 kg
- Potatoes1 kg
- Onions2 medium
- Garlic cloves6-8
- Olive oil4 tbsp
- White wine100 ml
- Fresh rosemary2 sprigs
- Fresh thyme2 sprigs
- Saltto taste
- Black pepperto taste
Koraci
- 1
Preheat oven to 200°C (400°F).
- 2
Peel and cut potatoes into large chunks or wedges. Peel and quarter the onions. Peel garlic cloves.
- 3
In a large bowl, toss the chicken thighs, potatoes, onions, and garlic cloves with olive oil, salt, and pepper.
- 4
Arrange the mixture in a single layer in a large baking dish. Tuck in the rosemary and thyme sprigs.
- 5
Pour the white wine over the ingredients.
- 6
Bake for 60-75 minutes, or until the chicken is cooked through and golden brown, and the potatoes are tender and crispy.
- 7
Let it rest for a few minutes before serving.
